Do Chua - Vietnamese Pickled Carrot and Daikon Radish traditionally served in Banh Mi sandwiches.
Relishes, Jams and Jellies, Vegetables and Salads

Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays

Bread and Butter Pickles
Relishes, Jams and Jellies, Vegetables and Salads

Zucchini Bread and Butter Pickles

"They" say quick pickles like these Zucchini Bread and Butter Pickles are supposed to sit for 4-6 weeks to develop the flavor. I say they are awesome after only a few days. I went a little crazy at the bargain produce section of the store last week and picked up a bag of mushrooms, a… Continue reading Zucchini Bread and Butter Pickles

antipasto with tuna and pickled vegetables in tomato sauce
Appetizers, Relishes, Jams and Jellies, Seafood

Calabrese Antipasto and Tasty Tuesdays Link Up

Nothing says Thanksgiving to me more than Antipasto and Pate. Huh? When you party with the Lalanne clan it is pretty easy to figure out the Pate part and¬†our family¬†recipe is oh so easy to make and delicious too. But the Antipasto, well I have to admit, I have no idea where the recipe came… Continue reading Calabrese Antipasto and Tasty Tuesdays Link Up