Spicy Garlic Kohlrabi Pickles are a delicious alternative to cucumber pickles and a great way to preserve extra produce. Easy to make instructions.
Today I am going to show you just how easy it is to make Do Chua, the Vietnamese carrot and daikon radish pickles that no self-respecting Banh Mi sandwich would be without. Crunchy, vinegary with just a touch of sweetness, this relish is incredible on sandwiches, in a wrap or as a crunchy side dish.The… Continue reading Do Chua: Vietnamese Carrot and Daikon Radish Pickles plus Tasty Tuesdays
Egg and Shrimp Spread: a twist on classic Egg Salad with shrimp, pickles and red peppers. Serve as a sandwich or with crackers for an appetizer.
"They" say quick pickles like these Zucchini Bread and Butter Pickles are supposed to sit for 4-6 weeks to develop the flavor. I say they are awesome after only a few days. I went a little crazy at the bargain produce section of the store last week and picked up a bag of mushrooms, a… Continue reading Zucchini Bread and Butter Pickles
Before I turn things over to the Tasty Tuesdays Link Up and the awesome recipes other bloggers have to share, I wanted to tell you about the goodness coming out of my garden and kitchen. I have three out of control cherry tomato plants this year. Unfortunately with cherry tomatoes you get a whole bunch… Continue reading Pickled Cherry Tomatoes and Tasty Tuesdays Link Up
Nothing says Thanksgiving to me more than Antipasto and Pate. Huh? When you party with the Lalanne clan it is pretty easy to figure out the Pate part and our family recipe is oh so easy to make and delicious too. But the Antipasto, well I have to admit, I have no idea where the recipe came… Continue reading Calabrese Antipasto and Tasty Tuesdays Link Up