In honor of National Cherry Pie Day on February 20th, I give you this amazing recipe for Easy Creamy Cherry Pie with Pecan Crust from my Uncle Stony. Why is National Cherry Pie Day in February when cherries are not even blooming in many parts of the US yet? My only guess is it has… Continue reading Easy Creamy Cherry Pie with Pecan Crust plus Tasty Tuesdays Linky Party
Say what now? PARSNIP? PIE? Yup! The filling is a custard similar in texture and flavor to Pumpkin or Sweet Potato Pie, in other words YUM! For our Crazy Ingredient Challenge this month the CIC Bloggers voted for Parsnips and Cardamom. Parsnips are those oversized white carrot looking things in the produce aisle near the… Continue reading Parsnip Pie Bars – Crazy Ingredient Challenge
Mutato Pie, TMNT inspired dessert of Mutagen and mashed potatoes (a.k.a - mint chocolate brownie ice cream pie).
Maple Pecan Tassies - a delicious twist to traditional pecan pie using maple syrup in the filling. Directions for pecan pie or pecan cookies.
Before we jump into another Tasty Tuesdays Link Up with fabulous recipes shared by my fellow bloggers, I want to share this recipe for Hot Water Pie Crust with you because I am already in the Holiday spirit. I have a fear of pie crusts, they intimidate me. I have ruined far too many (yes, one… Continue reading Hot Water Pie Crust – Tasty Tuesdays Link Up
Happy Pi Day! Yes, it is corny. My Math Professor husband hates it. But, I personally like pie, both sweet and savory. Graham cracker crust, puff pastry or flaky pie dough? Yup! I like them all. Unfortunately for me, I gave up sweets for Lent and today is Friday so no meat. But, I went through… Continue reading 10 Pie Recipes Perfect for Pi Day
I have spent the last week finally catching up on photo albums from the last 4 years in order to take advantage of a sale, coupon and gift cards. Six books ended up costing me $1.37 out of pocket, but I am buggy eyed from staring at the computer so much. I haven't done much… Continue reading Chocolate Eclair Cake
I have been busy the last few weeks cooking, baking, making cheese and getting some new recipes typed up. When life hands you lemons, make lemonade. When you buy the wrong kind of milk, make cheese! I never would have considered cheese making if it had not been for a conversation with my godfather, Barry. He… Continue reading Busy as a bee!