Chinese Barbecued Pork: Martin Yan's recipe for Char Siu. Pork marinated in hoisin, soy sauce and spices.
Do you want the taste of smoked meat but don't have one of those fancy smokers? Well, I have a recipe for you using simple equipment and ingredients you already have in your home: Tea Smoked Pork Chops. I made this for our monthly Crazy Ingredient Challenge post. Each month the bloggers in the… Continue reading Tea Smoked Pork Chops – Crazy Ingredient Challenge
Asian Steamed Pork Buns - fluffy dough stuffed with flavorful pork and mushrooms with optional sausage and eggs. So easy to make!
If you like easy no fuss spareribs, then these Oven Baked Barbecue Spareribs are just calling your name. No standing over the grill in the elements stressing over flare ups and ending up with charred dried out meat? Count me in! Spareribs by definition have very little meat to them so I find it easy… Continue reading Oven Baked Barbecue Spareribs
If I were considerably younger I might consider calling these "Amaze-balls", but I am far too old to be able to say that and not sound foolish. But, these meatballs are amazingly moist and flavorful and adaptable to a variety of cuisines. And they happen to be lower in fat. The recipe is based on… Continue reading Amazingly Flavorful Low Fat Meatballs
Hungarian Kolbasz is a pork sausage loaded with paprika and garlic and allspice. The word looks very similar to Kielbasa that most people are more familiar with or Kovabaca in Ukranian. Each region of Eastern Europe has their own version with a slightly different spelling and spice combination. This recipe is from my husband's grandfather. And… Continue reading Hungarian Kolbasz
Necessity is the mother of invention and that plus laziness is the mother of this recipe. I wanted something simple for dinner with what we had in the kitchen so I started rummaging through the kitchen to see what I could put together. I found a pork loin, an apple and some potatoes. BINGO! An onion,… Continue reading Sage Pork and Potato Bake plus Tasty Tuesdays Linkup
When I tell people I made my own sausage they are awed. Sshhh! Sausage is nothing more than ground meat and spices. But isn't the stuffing them in casings part hard? I have no idea. I didn't have casings to try so I made this Spicy Sage Breakfast Sausage without them. Shape them into patties… Continue reading Spicy Sage Breakfast Sausage