Yes, you can make a hearty flavorful loaf of bread with just four simple ingredients. And this Cheddar Beer Bread is great alongside so many meals and makes great sandwiches with leftovers. As you can guess, two of the ingredients are cheese and beer. Use any beer and cheese you want here. I "stole"… Continue reading Cheddar Beer Bread – only 4 ingredients!
As a food blogger, I often wonder if anyone ever actually makes the recipes I post. Personally, I see a lot of recipes everyday between my social media feed, linky parties, and my fellow IBA Bloggers. I make some of them, exactly as directed and sometimes share on social media. But, since I don't make… Continue reading Made It Loved It: Lemon Zucchini Bread from Like Mother Like Daughter
This week's Tasty Tuesdays Link up is below the recipe as usual, but first this delicious Cinnamon Raisin Honey Bread recipe. I had been craving Cinnamon Raisin Bread for a few weeks when I happened to purchase some High Altitude Hungarian Flour and spied the recipe on the bag when I was trying to figure out… Continue reading Cinnamon Raisin Honey Bread – Tasty Tuesdays Link Up
Did you miss me? I apologize to anyone that tried to link up for Tasty Tuesdays last week and found me missing. I was offline for a week do to a web hosting transfer gone horribly BAD! Luckily a friend bailed me out and finally found the technical issues. As a payment for his kindness… Continue reading Mel’s Mango Banana Bread plus Tasty Tuesdays Linkup
While garden-sitting for my neighbors while they were on vacation, I spied this beauty hiding under a leaf. Why do zucchinis do that?! One day nothing and the next day you have a green prickly billy club! Knowing it would be baseball bat size by the time she got home, I picked it. I will give… Continue reading 15 Sweet Treats Made with Zucchini
Here's a delicious use for those tomatoes that fall off the vine or are still green at the end of the growing season, in a revised healthier version of a recipe posted a few years ago: Lighter Green Tomato Bread. Say what now?! Green Tomatoes... in BREAD?! Yes, it is similar in taste and texture… Continue reading Lighter Green Tomato Bread
Last year I read about baking a corned beef brisket instead of the traditional method for boiling it, and I was intrigued. I picked up two on sale at the store yesterday and decided to try the baking method for dinner last night so I could be sure to get this blog written before St… Continue reading Baked Corned Beef and Colcannon
I still haven't decided what I am going to make for breakfast Christmas morning. In case you need some suggestions too, here are eight different ideas. Some are ultra easy, some can be made ahead, and some are special treats I would only make on a special day - mostly because I hate to fry.… Continue reading Christmas Breakfast Roundup