This simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with rosemary and garlic is sure to please.
Thanks to the Crazy Ingredient Challenge crew, I have found an amazing new flavor combination. So many great ideas to make with these two ingredients. Be sure to scroll to the bottom to see what the other bloggers came up with this month. I made this INCREDIBLE no-knead Pineapple Rosemary Bread. I spied some dried pineapple… Continue reading Pineapple Rosemary Bread – Crazy Ingredient Challenge
It's Crazy Ingredient Challenge time! A group of bloggers get together and pick two ingredients that might not normally be paired together to make amazing new recipes. This month we have Lemon and Basil. Well, some people might think they are a bit crazy together. But the only challenge for me was deciding on one of… Continue reading Lemon Basil Shortbread – Crazy Ingredient Challenge
This Tuscan-style Garlic Rosemary Pork Loin Roast is loaded with fresh flavors and is surprising simple to make. Boneless pork sirloin roast is a great inexpensive and low fat roast. I can often get them on sale for half price. The drawback to low fat is it can also be a bit dry and flavorless.… Continue reading Tuscan Garlic Rosemary Pork Loin
Wow, the two ingredients for the Crazy Ingredient Challenge stumped me for a bit this month: citrus and bread crumbs. I'd be shocked I am the only one in the group to make something breaded with an orange sauce, but I have a secret ingredient. This Panko Crusted Salmon with Orange Sauce is simple and quick… Continue reading Panko Crusted Salmon with Orange Sauce
Perfect Cream Scones, delicious on their own or topped with a glaze such as Maple Bacon or Lemon Rosemary. Recipe from Pioneer Woman, Ree Drummond
Brothers and sisters are as close as hands and feet. ~Vietnamese Proverb I had planned on writing about my brother this week and to add his Rosemary Flan recipe long before “Mommy’s little baaaaby” whined to Ma’am that I hadn’t put anything up about him on the site even though he is a professional chef. … Continue reading Oh Brother!