Egg and Shrimp Spread: a twist on classic Egg Salad with shrimp, pickles and red peppers. Serve as a sandwich or with crackers for an appetizer.
Cajun Gumbo. Simple Cajun stew with chicken and or shrimp and okra in a thick gravy like base. Paul Prudhomme's browned flour roux substitute.
I am always looking for new meatless meals, especially this time of year. One can only serve fish sticks and/or bean and cheese burritos so many Fridays during Lent before there is a revolt. Luckily last month the Tasty Tuesdays Contributors had some great ideas to inspire me. Jody Fitz - Fish Tacos Raia's Recipes… Continue reading Top Meatless Meals from February – Tasty Tuesdays Linky
An easy one dish meal that can be adjusted to your family's tastes and cooks in about 30 minutes? Oh! count me in! I know I just posted Shrimp Creole last week, but as I mentioned in that post, we have loved Lousiana cuisine for a long time in my family. And even though the… Continue reading Jambalaya
I seem to be posting quite a few quick weeknight meals lately. But, I am not hearing any complaints so I figure there are plenty of other people who are looking for fast, easy and healthy meals to prepare. This Shrimp Creole definitely fits the bill. And, is pretty darn delicious if I do say so… Continue reading Weeknight Fast, Delicious and Healthy Shrimp Creole
In 1999, my parents hosted a family reunion for the Lalanne and Vineys families. It was a bit bigger than our usual 4th of July party. And everyone had a blast getting to know each other. Some cousins hadn't seen each other in decades, and to watch them scamper after each other you'd have thought they were… Continue reading Cold Rice Salad
We have a guest post today from Clark H. Smith, my uncle, because it is now summer vacation for us here in the Humaciu household and I am in lazy mode. And more importantly, Uncle Clark is a far better writer (and cook, truth be told) than I can hope to be. So without further… Continue reading Jambalaya Balls with Gumbo Gravy