Traditional Southern Country Gravy made with sausage or bacon. Great on biscuits, country fried steak, etc.
On Sunday afternoon, my cousin Linda posted a picture of some of the most beautiful biscuits I have ever seen (okay, I may have been very hungry at the moment). But, I wasn't the only one that oohed and aahed over them. Luckily, she graciously obliged us with the recipe. Technically, I should call these… Continue reading Southern Style Skillet Biscuits plus Tasty Tuesdays Linky Party
Confession time: I hated greens as a kid but I love them now. My Dad grew Swiss chard and I would do anything to avoid eating it. Now I like all kinds of greens: dandelion, collard, mustard, chard, beet and turnips. Especially when you cook them with bacon and onions. I had a few turnips… Continue reading Smothered Greens
The turnips I planted in my homemade self watering containers are going crazy! So I picked off a handful or two of the larger leaves and left the rest so the turnip roots underneath will have food to keep growing. Most stores here in California cut the greens off of the turnips before selling them… Continue reading Curried Turnip Greens – Tasty Tuesdays Link Up
Southern style cornbread stuffing with cornbread, biscuits, sausage and plenty of seasonings. Thanksgiving recipes.