Coconut and Butternut Squash Soup: creamy butternut squash soup made with coconut milk. Vegan and Dairy Free Options.
Happy National Homemade Bread Day! I love homemade bread, and have plenty of recipes on the site including quick breads and yeast breads. But Thanksgiving is coming and I wanted to add something a little special to the collection: Pumpkin Pull Apart Rolls. I have had this recipe saved from Sunset Magazine since 2007, and… Continue reading Pumpkin Pull Apart Rolls – Tasty Tuesdays Linky Party
It is time for another Tasty Tuesdays Linkup and I am so excited to be co-hosting again. We had so many awesome recipes last week my Pinterest boards are stuffed. Before we get to the link up though, I want to share with you one of my favorite Autumn breakfast recipes. Now that the heat is… Continue reading Fall Harvest Pancakes – Tasty Tuesdays Linkup
The Autumnal Equinox is here! I am ready for cooler weather and hearty slow cooked foods. What I am not ready for is Pumpkin Everything!!! Ugh, it has been everywhere for the last month: on my newsfeed, on my blog hops, in the grocery store. Enough already. There are so many other delicious squashes out… Continue reading Stuffed Squash
I swore I was not going to do it. I was not going to be like EVERYONE else and write up a pumpkin recipe this month. Seriously, I hit the pumpkin saturation point by the 5th of this month. "Pink" tinted recipes were a close second. If I created a pink pumpkin gluten free organic… Continue reading Squash Recipes – Soup, Bread and Cake