Summer Harvest Vegetable Soup: this quick and easy soup is a great way to use fresh seasonal summer vegetables when it is too hot to cook.
This month's Crazy Ingredient Challenge ingredient's had me stumped at first: Watermelon and Goat Cheese. Then I had a vision in the middle of the night. I love it when that happens, don't you. Watermelon Gazpacho served with goat cheese crumbles. PERFECT, especially in this summer heat. The Crazy Ingredient Challenge is similar to… Continue reading Watermelon Gazpacho with Goat Cheese – Crazy Ingredient Challenge
Creamy yet light, full flavored, healthy, no-cooking "made in a food processor (blender)" soup. This White Gazpacho may just be my new favorite dish of summer. And I think it photographs quite nicely too. Plus, if you want to make this vegan and/or gluten-free, a few easy substitutions should do the trick. I recently joined some… Continue reading White Gazpacho – Home Made Summer GIVEAWAY
The 2014 Winter Olympics are upon us, and since they will be held in Soichi, Russia I thought it was time to pull out some Russian cuisine to get in the mood. Strawberries Romanoff might be delicious, but it is a little too cold in most of the country for that right now. Instead, I am… Continue reading Borscht
Has it been hot where you live? It certainly has been here in Southern California. To keep cool, and use up all of those delightful vegetables from my local CSA, I have been making some great summer soups and salads. All of these recipes are great side dishes or you can make an entire meal… Continue reading Salads, Soups and Sides for Sizzling Summer Days