This simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with rosemary and garlic is sure to please.
Here's a quick and simple vegetable dish that pairs well with many main courses: Lemon Glazed Turnips and Carrots. I picked the last few turnips to make room for my spring and summer plants. The greens become Smothered Greens. I wanted to do a little something different with them so I turned to The Cook's… Continue reading Glazed Turnips and Carrots
Confession time: I hated greens as a kid but I love them now. My Dad grew Swiss chard and I would do anything to avoid eating it. Now I like all kinds of greens: dandelion, collard, mustard, chard, beet and turnips. Especially when you cook them with bacon and onions. I had a few turnips… Continue reading Smothered Greens
The turnips I planted in my homemade self watering containers are going crazy! So I picked off a handful or two of the larger leaves and left the rest so the turnip roots underneath will have food to keep growing. Most stores here in California cut the greens off of the turnips before selling them… Continue reading Curried Turnip Greens – Tasty Tuesdays Link Up
The 2014 Winter Olympics are upon us, and since they will be held in Soichi, Russia I thought it was time to pull out some Russian cuisine to get in the mood. Strawberries Romanoff might be delicious, but it is a little too cold in most of the country for that right now. Instead, I am… Continue reading Borscht
I thought I didn't like turnips, until I tried them. I guess I always had a vision of Scarlett O'Hara biting into one freshly plucked out of the ground in the middle of the night and getting sick. Then I got some in my Community Supported Agriculture basket and tried this recipe. Now I LOVE them! Turnips… Continue reading Caramelized Turnips
I swore I was not going to do it. I was not going to be like EVERYONE else and write up a pumpkin recipe this month. Seriously, I hit the pumpkin saturation point by the 5th of this month. "Pink" tinted recipes were a close second. If I created a pink pumpkin gluten free organic… Continue reading Squash Recipes – Soup, Bread and Cake