This Ham and Leek Pie is a great way to use up leftover holiday ham. Delicious for dinner or brunch. Vegetarian and gluten free options.
Cheese and Chicken Crescent Ring: a quick and easy appetizer or dinner made with crescent rolls, leftover chicken, cheese and sauce. 30 minute dinner.
Coconut and Butternut Squash Soup: creamy butternut squash soup made with coconut milk. Vegan and Dairy Free Options.
Alcohol Free Cheese Fondue - all the fun and deliciousness of cheese fondue without the alcohol. Gluten free and vegetarian options.
If you are looking for a tasty meatless meal I have a quick and flavorful idea for you: Barbecue Lentil Mushroom Burgers. Today is the 20th of the month so it's time for the Crazy Ingredient Challenge. A group of bloggers pick two ingredients not normally paired together and create a dish with them. The… Continue reading Barbecue Lentil Mushroom Burgers – Crazy Ingredient Challenge
October is almost over and it is actually getting chilly at night the last week or so here in Southern California. And that means it is finally SOUP WEATHER!!!! The other night I whipped up this easy and filling Ham and Potato Soup for dinner. The 7 year old devoured it! Time for the Happy Mommy Dance.… Continue reading Hearty Ham and Potato Soup plus Tasty Tuesdays Linky Party
I was thrilled with the winning ingredients for this month's Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it. But in our version, no one gets chopped. We all get lots of ideas to make with the… Continue reading Easy and Delicious Mushroom and Goat Cheese Ravioli
How delicious did my guys think these Simple Beef Shish Kebabs were? Not only did they eat them, they complimented me! UNPROMPTED! If you tell them I marinated them in yogurt and onions, I will disavow any knowledge of those facts. They loved them, but I would have had a full fledged riot on my… Continue reading Simple Beef Shish Kebabs