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Ingredients
12
ounce
chocolate
((dark, milk, white or a combination))
candy, nuts, sprinkles, mini chocolate chips, etc.
1
teaspoon
instant coffee
((optional))
Instructions
Melt chocolate in microwave or in a double boiler on the stove. Mix in instant coffee granules, if using.
Spread in a thin layer on a sheet of waxed paper.
Sprinkle toppings on top as desired.
Refrigerate until hard. Break into pieces.
Notes
Some topping suggestions:
finely chopped nuts
small candies
crushed larger candies (like candy canes)
mini chocolate chips
sprinkles
colored sugar