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Ingredients
1 ½
cup
water
1
cup
coarsely chopped figs
(plus extra for garnish)
1
cup
dates
1
teaspoon
baking soda
½
cup
honey
¼
cup
butter
(Replace with ghee for casein-free option)
3
large
eggs
1
teaspoon
cinnamon
1
teaspoon
vanilla
¼
cup
coconut flour
½
cup
raisins
Instructions
Preheat oven to 350°.
Grease four one-cup ramekins.
Combine figs, dates, and water in a medium saucepan and bring to a boil over medium heat.
Turn heat down and simmer 10-15 minutes.
Pour mixture into the container of a high-powered blender, add baking soda, and blend on high until smooth.
Return mixture to saucepan and add honey, butter, eggs, vanilla, and cinnamon and whisk until combined.
Add coconut flour and whisk until smooth.
Fold in raisins.
Pour the batter evenly into prepared ramekins, filling each just over halfway.
Bake for 35-40 minutes.
Top with sliced figs and serve warm.