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Ingredients
2
cups
all purpose flour
½
cup
rolled oats
(quick or old fashioned)
1
tablespoon
baking powder
½
teaspoon
baking soda
½
teaspoon
sea salt
¼
cup
unsalted butter
1
tablespoon
dried culinary lavender flowers
1
large
egg
(slightly beaten)
⅓
cup
honey
½
cup
buttermilk
1
teaspoon
vanilla
Instructions
Preheat oven to 400 degrees Fahrenheit.
In a mixing bowl, combine flour, oats, baking powder, baking soda and salt.
Cut in butter and add lavender.
Make a well in the center of the flour mixture. Add the egg, buttermilk and vanilla. Stir until just combined. DO NOT OVERMIX!
Turn dough out on a lightly floured board. Shape into a circle about 1 inch thick. Cut into 8 wedges.
Place wedges on baking sheet about 2 inches apart. Bake for 12-15 minutes, until lightly brown.