Cocktail Wieners
Inexpensive, easy; can be prepared a day ahead.

 
  6 ounces prepared mustard
10 ounces currant or mixed fruit jelly
  1 pound hotdogs cut into bite size pieces		   

Blend together mustard and jelly.  Pour into sauce pan and simmer until sauce is warm.  Add hotdog and simmer on very low heat for about 2 hours.  Stir occasionally.  Serve in chafing dish to keep warm.  Provide toothpicks or cocktail forks for serving.
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© 2006
Carleta S. Vineys