Shrimp and Egg Spread

1 (4-ounce) can tiny shrimp, drained
    2 boiled eggs, chopped
    2 tablespoons finely chopped pickles
    2 tablespoons chopped red onions
    2 tablespoons mayonnaise
       salt and pepper to taste

Mix all ingredients together.  Chill.  Serve on crackers, bread or toast points.