Hot Buttered Rum

1 jigger dark rum
1 teaspoon butter
1 tablespoon honey
  dash nutmeg
1 stick cinnamon
   boiling water

 
 
Put rum, honey and butter in a cup or mug.  Add boiling water to fill.  Sprinkle with nutmeg.  Serve with a cinnamon stick as a muddler.
 

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2006
Carleta S. Vineys