Hot Buttered Rum

1 jigger dark rum
1 teaspoon butter
1 tablespoon honey
  dash nutmeg
1 stick cinnamon
   boiling water

Put rum, honey and butter in a cup or mug.  Add boiling water to fill.  Sprinkle with nutmeg.  Serve with a cinnamon stick as a muddler.

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Carleta S. Vineys