Grilled Bread

Grilled Bread

A nice addition to your grilling repertoire. It is easy to do, with simple ingredients and only needs to rise for 1 1/2 hours so you don’t need that much advanced planning
2 cups flour 1/2 teaspoon salt 1 tablespoon olive oil	3/4 cup warm water 1 package yeast 1/2 teaspoon sugar

Mix flour, salt and sugar in a medium bowl. In the measuring cup of warm water, add yeast and sugar and allow to sit for a few minutes until it becomes frothy. Add to the flour mixture and knead until dough is elastic. Let rise for 1 1/2 hours. If you use the dough only cycle of a bread maker, eliminate the proofing stage and dump all of the ingredients in the pan as directed by the machine’s manufacturer.

For grilled bread, divide into 4 -6 pieces depending on how large you want them to be. On a floured board roll into a circle approximately 8 inches in diameter. Grill over medium low heat for a few minutes per side, turning 1/4 turn when you flip it back to the first side to get a diamond pattern.

If you leave them on the grill until they puff up, they will collapse and then form a pocket of air inside like Pita bread.

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