Peach Cobbler

 
 1 large can peach halves
½ cup butter or margarine
 1 cup flour		 1 cup sugar
1 cup milk
1 teaspoon baking powder
½ teaspoon cinnamon
 

Preheat oven to 400°.

Heat fruit and butter or margarine in a sauce pan and pour into a 2 quart baking dish which has been oiled or sprayed with cooking spray.  Mix all other ingredients and pour evenly onto heated fruit.  Bake 30 to 35 minutes until top turns golden brown.
 

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© 2006
Carleta S. Vineys