Here's another one from Michael
Vineys. Excellent!
¼ cup peeled and pureed fresh
ginger
½ cup sesame oil
½ cup cider vinegar
¼ cup concentrated orange juice
1 tablespoon Chinese five spice
¼ cup brown sugar ¼ cup honey ¼ cup soy sauce 1 teaspoon crushed red pepper
2-4 tablespoon cornstarch for thickening sliced green onions for garnish
Mix together all ingredients except
for cornstarch and green onions. Marinate pork loin 2-12
hours. Roast meat at 325° to desired doneness; don't over
cook. Pour marinade into sauce pan and thicken with
cornstarch. Slice meat and serve with thickened marinade and garnish
with green onions.