|
Lime Gelatin with Pineapple and Cheddar Cheese |
||||
This was my mother's standard dish for
potlucks. It is very refreshing, great on a warm day, and not too
sweet. |
||||
|
||||
| Drain pineapple and reserve
liquid. Grate cheese and set aside. Prepare gelatin with one
cup boiling water. Stir until all gelatin is dissolved. Add
reserved pineapple juice and enough cold water to make 2 cups. Let
cool until room temperature to prevent the cheese from melting. Pour
in crushed pineapple and sprinkle cheese over top. Stir together
until all ingredients are mixed. Pour into 1 1/2 quart glass
(Pyrex-type) dish, cover and chill until gelatin is set. To serve,
garnish with a dollop of mayonnaise and top with maraschino cherry and a
sprig of fresh mint. |
||||
|
Thank you for visiting |
© 2006 |