This easy 5 minute Smoked Salmon Spread is a great way to boost your Omega 3 intake. Just 3 simple ingredients and you have a delicious sandwich spread or dip depending on how thin you make it.
My mother and I have made this Smoked Salmon Spread recipe for years and I don’t think either of us have written down the recipe. A can of salmon, a block of cream cheese and “enough” liquid smoke. I like to make it a bit thinner, using most of the salmon juices for a great dip with either thick potato chips or rye crackers.
With only three ingredients and a painfully simple preparation I have nothing left to say except here’s the recipe. Try it and I think you will really like it.
This easy Smoked Salmon Spread is made from just three ingredients. Great as a spread for bagels or sandwiches or thin it for a dip.
- 5-7 ounce can of salmon drained - juices reserved if making this a dip
- 4 ounce cream cheese softened
- 1/4 teaspoon liquid smoke flavoring more or less to taste
Mix cream cheese and salmon together by hand. Add 1/4 teaspoon of liquid smoke. Taste and add more if desired.
If making a dip, thin to proper consistency with reserved salmon juices.
Some of our other favorite salmon recipes:
Until next time, happy eating.