Before we jump into another Tasty Tuesdays Link Up with fabulous recipes shared by my fellow bloggers, I want to share this recipe for Hot Water Pie Crust with you because I am already in the Holiday spirit.
I have a fear of pie crusts, they intimidate me. I have ruined far too many (yes, one is too many in my book). So when I saw this recipe in an old cookbook from the PBS Series Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens, I knew I had to give it a try.
It worked!! The original recipe calls for lard, but I substituted shortening. I will have to try it again with some butter mixed in too.
[Tweet “This Hot Water Pie Crust is the easiest way to make the perfect pie crust every single time. #recipes #pie”]
And look at what I made with it … Pecan Maple Cream Tassies.
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Until next time, happy eating.