If you want a moist tropical flavored cupcake these Pineapple Cupcakes with Coconut Cream Frosting are just your ticket.
These cupcakes are so simple to whip up and are loaded with pineapple and flavor that you may never consider using a boxed cake mix again. A little more measuring and mixing twice instead of just once for a mix. Do you think you can handle that?
And the frosting is equally simple and dreamy. Chill a can of coconut milk, skim off the thickened white cream on top and whip it like you would whipped cream. Add a little sugar to sweeten it and done! I didn’t quite whip mine enough because I was in a hurry to get these to the school for the luau bake sale. But they still tasted marvelous.
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Until next time, happy eating.