This Pomegranate Cranberry Jam is a great way to preserve the taste of fall for months to come or to make a sweet homemade gift for family and friends.
This jam is so easy, basically cranberry sauce made with pomegranate juice and then pureed.
I tossed in half of a jalapeno for a little zip, but it is optional. You could add some herbs like rosemary or basil instead, or just go with the cranberry and pomegranate.
I made some printable labels you are welcome to use for gift giving.
Preserve the taste of fall with this easy Pomegranate Cranberry Jam. #recipes #pomegranatesClick To Tweet

- 12 oz cranberries
- 3/4 cups pomegranate juice canned or freshly squeezed
- 1 sugar
- 2 tablespoons lemon juice
- 1/2 jalapeno pepper, seeded optional
- In a large saucepan, bring pomegranate juice and cranberries to a boil. Reduce heat to medium and cook for 5 minutes.
- Add sugar, lemon juice and pepper (if using) and reduce heat to low. Simmer for 10 minutes.
- Remove pepper. Puree with an immersion blender, traditional blender or food processor.
Makes approximately 2 1/2 cups of jam. If desired, jam may be canned in sterilized 4 ounce jars processing for 10 minutes in a water bath canner.
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[…] originally used the Pomegranate Syrup for this, but you could use the Pomegranate Cranberry Jam as well. Or any pomegranate jelly or […]