Hot Hearty Dip
Print recipe| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Appetizer, Beans, Beef, Cheese and Eggs |
A hot and hearty dip of beef, beans and cheese. Serve with chunks of bread, crackers or chips.
Ingredients
- 1/2lb ground beef or sausage
- 1/2 cup onion (minced)
- 1 can kidney beans (15 1/2 ounce`)
- 1/2 cup ketchup
- 1/2 tablespoon chili powder
- salt to taste
- 1/4 teaspoon ground cumin
- dash cayenne pepper
- 1/2lb cheddar cheese (diced)
Directions
| Sauté beef or sausage in skillet until done and drain off fat. Add onion and cook until onion is translucent but not browned. | |
| Add beans with the liquid. Mash with a fork until blended with meat and onion. Add catsup and spices. Simmer about 5 minutes, stirring occasionally. | |
| Add cheese and continue stirring until cheese is melted. Serve in chafing dish or crock pot with crackers or French bread cubes as dippers. | |
