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Middle Eastern cuisine

Nan-e Barenji: Gluten Free Persian New Year Cookies

Nan-e Barenji (Naan Barenji): Perisan New Years Cookies made with rice flour and flavored with rose water or cardamom. Norwuz cookies. Gluten Free Cookies.

Filed Under: Desserts Tagged With: cookies, Fill the Cookie Jar, Gluten Free, Middle Eastern cuisine

Delightful Cranberry Pistachio Shortbread: Fill the Cookie Jar

Persian Cranberry Pistachio Shortbread: crunchy buttery cookies studded with dried cranberries and chopped pistachio nuts.

Filed Under: Desserts Tagged With: cookies, Fill the Cookie Jar, Middle Eastern cuisine

A New Twist on Classic Tabbouli Salad, Use Barley Instead.

Barley Tabbouli (Tabbouleh) - middle eastern salad made with barley, tomatoes and cucumbers with a lemon mint vinaigrette.

Filed Under: Vegetables and Salads Tagged With: barley, cucumbers, Linky Party, Middle Eastern cuisine, salad, Tasty Tuesdays linky, tomatoes

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I'm Audrey, the Editor in Chef. When I’m not cooking or blogging, I'm just your typical 40 something mom livin' the life in the California burbs... without the minivan and over priced coffee. Read More…

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