Peach Frozen Yogurt, no churn, low fat, reduced sugar yogurt with fresh peaches and Greek yogurt.

No Churn Peach Frozen Yogurt


  • 1 cup chopped fresh peaches
  • 1 cup fat free or low fat Greek yogurt
  • 1/2 cup sugar or honey more or less to taste


  1. Put chopped peaches into blender or food processor and puree until smooth. Add yogurt and sweetener and puree. 

  2. Place in freezer safe container and let freeze for at least 3 hours until firm.
  3. Let soften a few minutes on the counter before serving.

Recipe Notes

This is best eaten within a day or two of making, otherwise it becomes very icy.