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Ingredients
2
cups
all purpose flour
¼
teaspoon
salt
¾
cup
sugar
¾
cups
butter
1
egg
1
teaspoon
vanilla
lemon or orange curd
Instructions
In a medium bowl, whisk together flour and salt until fluffy.
In a large bowl cream together butter and sugar, approximately 2-3 minutes. Add egg and vanilla, beat until smooth.
Gradually add flour mixture and mix on low until combined. Divide into two discs, wrap in plastic and refrigerate at least 30 minutes.
Preheat oven to 350 degrees F.
Press about 1 tablespoon of dough into the cups of a mini muffin tin. leaving a well in the center.
Bake for approximately 7-8 minutes. Remove from pan and let cool on wire racks.
Fill cups with curd and decorate as desired.