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Ingredients
1
pound
yard long beans
(aka asparagus beans or green beans)
1
tablespoon
sesame oil
1
tablespoon
sesame seeds
½
teaspoon
red pepper flakes
(more or less to taste)
soy sauce to taste
Instructions
Trim ends of green beans and cut to desired length.
If you like your beans softer, put in a saucepan covered with water and boil for 3-5 minutes. If you like them crunchy skip to the next step.
In a large skillet heat sesame oil over medium heat. Add sesame seeds and red pepper flakes.
Add beans and cook to desired softness. Splash with soy sauce and serve.