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Ingredients
2
cups
vegetable or chicken stock
2
cups
stale crustless bread
1
clove
garlic
(minced)
1
cup
seedless green grapes
(plus more for topping -optional)
2
medium
cucumbers
(peeled, seeded and diced)
1
cup
almonds
2-3
tablespoons
white wine vinegar
ΒΌ
cup
extra virgin olive oil
salt and freshly ground pepper
Toppings (your choice)
avocado
(peeled, pitted and sliced)
sliced grapes
slivered almonds
good quality extra virgin olive oil
Instructions
Put the stock and bread in a bowl and let soak for 5 minutes.
Put the soaked bread in a blender or food processor with the garlic, grapes, cucumber and almonds. Process until smooth.
Drizzle in olive oil and vinegar.
Chill for an hour or more. Taste and season with salt and pepper.
Serve in shallow bowls, garnished with avocado slices or, go the traditional route, with sliced grapes almonds and drizzled olive oil .