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Ingredients
½
cup
coconut oil
½
cup
honey, agave or maple syrup
(or other liquid sugar replacement)
½
cup
cocoa powder
½
teaspoon
vanilla
½
cup
nuts (halves, quarters or large pieces)
(pecans, walnuts, almonds, etc.)
Instructions
In a blender combine coconut oil, honey, cocoa powder and vanilla until smooth.
Pour into a bowl and fold in nuts.
Line mini muffin tin with liners. Add a spoonful of chocolate mixture to each one.
Refrigerate until set, about 2 hours. It is best to store these in the fridge until ready to eat.