1 or 2largeeggs(if you have 1 cup of bananas use 2 eggs, 1 ½ cup bananas use 1 egg)
⅓cupdried mangoes(chopped)
Instructions
Preheat oven to 350℉. Grease one 8 ½ x 4 ½ inch bread pan.
In a medium bowl combine flour, baking powder and salt with a whisk.
In a larger bowl, beat shortening, sugar and lemon zest together until creamy. Beat in eggs and bananas.
Add the flour in 2 equal parts beating until smooth. Add mangoes.
Pour into prepared bread pan and bake in preheated oven until brown and a toothpick inserted in the middle comes out clean, approximately 60 minutes.
Notes
The amount of eggs and bananas may seem a bit confusing as listed in the recipe. You need more eggs if you have less banana and less eggs if you have more bananas for the moisture content. I made it with two bananas, which was about one cup, so I needed two eggs.