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Ingredients
4
cups
flour
(sifted)
3
teaspoons
baking powder
1
teaspoon
salt
½
teaspoon
baking soda
1
tablespoon
caraway seeds
1
cup
currants or raisins
¼
cup
cooking oil
(vegetable, canola, etc.)
1 ¾
cup
buttermilk
Instructions
Preheat oven to 350°.
Sift together dry ingredients. Stir in seeds and raisins or currants. Add oil and milk. Stir only enough to moisten dry ingredients.
Divide dough in half and put on greased baking sheet in 2 mounds.
Bake 50 to 60 minutes. Serve warm or at room temperature with butter or margarine.