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Ingredients
1
pound
sweet potatoes
(peeled and cut in 1" thick slices)
1
medium
lemon
(thinly sliced, crosswise)
3
tablespoons
sugar
(or your favorite sugar substitute)
dash salt
Instructions
Place potatoes in medium sauce pan with sugar and 2 ½ cups fresh water.
Bring to a boil, then reduce heat and boil gently for 10 minutes. Add lemon slices.
Cook 10-15 minutes longer until potatoes are tender, adding more water if necessary. Sprinkle lightly with a pinch of salt, if desired, and serve.