1poundpasta(cooked according to package directions)
Instructions
In 3 quart sauce pan heat oil over medium high heat. Add onion and garlic. Cook, stirring occasionally 3 to 5 minutes until onion is translucent. Add tomatoes, red pepper and basil; bring to a boil over high heat. Reduce heat to low, cover and simmer 5 minutes to blend flavors.
Stir in heavy cream, parsley, 3 tablespoons grated cheese and vodka. Cook until heated through. Keep warm.
Place pasta on platter and top with sauce and remaining cheese.
Notes
To peel tomatoes: boil 2-3 quarts of water in a large pot. Fill a bowl about ½ full of ice water. Drop tomatoes into the boiling water for 20-30 seconds until the skin starts to pucker.You can use the boiling water to cook the pasta.Move the tomatoes using a slotted spoon into the ice water. Slough the peel off of the tomatoes.