4 Layer No Boil Lasagna: the original back of the package recipe from Barilla for deep dish lasagna made with no boil pasta.

Barilla 4 Layer No Boil Lasagna

Four Layer Meat Lasagna made without pre-boiling the noodles. The original Barilla No Boil Lasagna recipe that used to be on the back of the box. 


  • 1 pound ground beef, pork, or Italian sausage
  • 2 eggs
  • 15 ounce Ricotta cheese
  • 4 cups mozarella cheese grated
  • 1/2 cup grated Parmesan Cheese
  • 2 jars 24-ounce pasta sauce any flavor
  • 1 box 9-ounce No Boil Lasagne


  1. Preheat oven to 375 degrees, oil or spray a 13 x 9 x 3 inch pan. If your pan is only 2″ high it may boil over, either make one less layer or place the pan on a baking sheet.
  2. Brown meat, drain and crumble into small bits. In a small bowl beat eggs briefly then combine with ricotta, Parmesan and 2 cups mozzarella cheese.
  3. Layer as follows:

    ◾1 cup pasta sauce

    ◾4 sheets of pasta, 1/3 of ricotta mixture, half of meat, 1 cup of mozzarella, 1 cup pasta sauce

    ◾4 sheets of pasta, 1/3 of ricotta mixture, 1 1/2 cup of pasta sauce

    ◾4 sheets of pasta, remaining ricotta mixture and meat, 1 cup sauce

    ◾4 sheets of pasta, remaining sauce and mozzarella

  4. Bake covered with foil until bubbly, about 50-60 minutes. Uncover and cook until cheese is melted, about 5 minutes. Let stand 15 minutes before serving.