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Hominy Casserole - simple and quick southwestern side dish with of hominy, chilies and cheese. Great for pot lucks and barbecues.

Hominy Casserole

Hominy Casserole - simple and quick southwestern side dish with of hominy, chilies and cheese. Great for pot lucks and barbecues. 

Ingredients

  • 2 cans 15 ounce hominy drained
  • 1 can 4 ounce chopped green chilies
  • 1 small onion finely chopped
  • garlic powder, cumin and/or cayenne to taste
  • 1 pint sour cream low or no fat will not work well
  • 1 cup mild or longhorn Cheddar cheese grated

Instructions

  1. Preheat oven to 350°. Place baking rack at middle position.
  2. Heat hominy, onions, chilies and seasoning(s) for 10 minutes in sauce pan on range top burner. Stir in sour cream. Pour into a baking dish and sprinkle cheese over top.
  3. Bake until thoroughly heated, about 20 minutes covered and 10 additional minutes with lid removed.

Recipe Notes

Per Aunt Geneva Smith: You can skip the precooking step and just throw everything into a baking dish and place in the oven to bake!