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Ingredients
1
cup
cold water
1
envelope
unflavored gelatin
½
cup
sugar
½
teaspoon
rose water
1
cup
milk
1
drop
red food coloring
(optional)
¼
cup
whipped cream or lemon curd for topping
edible flowers for serving
(optional)
Instructions
Pour water into small saucepan. Sprinkle gelatin over water. Heat for 3 minutes over medium high heat for three minutes.
Add sugar, rose water, milk and food coloring. Cook for one minute. Pour into individual serving dishes and chill until firm.
Top with lemon curd or whipped cream and an edible flower, if desired, just before serving.