A refreshing green salad with sweet strawberries, crunchy goat cheese croutons and tangy Balsalmic vinaigrette. Perfect summer salad for cookouts, picnics and more.
To make croutons, divide goat cheese into four equal portions. Press each piece of goat cheese between 2 sheets of wax paper until they are about ½” thick. Remove the top layer of wax paper to finish shaping the cheese into uniform round disks with your hands. Replace wax paper and place in the refrigerator for about 30 minutes or until the disks are firm.