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Ingredients
1 ½
teaspoon
olive oil
½
cup
yellow onion
(diced)
½
cup
celery
(diced)
2
cloves
garlic
(minced)
1
cup
black beans
(or one 15 ounce can, drained)
1 ½
cup
white rice
(cooked)
salt and pepper
(to taste)
Instructions
Heat 2 quart sauce pan to medium hot. Add oil and heat until it sizzles. Add onion, celery and garlic. Cook until onions are translucent.
Turn heat to low. Stir in rice and beans. Add salt and pepper to taste.
Notes
Variations:
Mexican – add some frozen or canned corn and jalapenos along with oregano and chili powder.
Cajun – swap some chopped bell peppers for the celery and add a little Cajun spice.
Italian – add diced tomatoes, basil, oregano and parsley.