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Ingredients
½
cup
butter
½
cup
brown sugar
½
cup
granulated sugar
1
large
egg
1
tablespoon
vanilla extract
1
cup
all purpose flour
¾
teaspoons
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1 ½
cup
old fashioned oats
(or quick cooking rolled oats)
1 ¼
cup
unsweetened coconut
¾
cups
jelly beans
(more or less)
Instructions
Preheat oven to 350℉. Grease a 13 x 9 pan, or line with parchment paper.
In a large bowl, cream butter and sugars until light and fluffy, 2-3 minutes.
Beat in egg and vanilla.
In a medium bowl whisk together flour, baking powder, baking soda and salt. Add to butter mixture and beat until combined.
Stir in oats, coconut and jelly beans.
Press into pan using wet hands (or a spoon if you are a neatnik).
Bake until golden brown, about 15 minutes. Let sit for a few minutes after removing from the oven, then cut and remove from pan to a cooling rack.