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Ingredients
⅓
cup
olive oil
1
egg
(room temperature)
1 ½
cup
tapioca flour
½
cup
grated cheese
(Parmesan, Queso Fresco, Farmer's Cheese, etc.)
pinch
salt
(more or less depending on salt in the cheese.)
Instructions
Preheat oven to 400°F. Lightly oil (or spray with cooking spray) a mini muffin pan (preferably two if you have them).
Put all ingredients in the blender and pulse to combine, scraping down sides as needed.
Pour into mini muffin pan almost to the top.
Bake until browned, about 20 minutes. Serve warm.