½cupdark chocolate melting wafers(or chocolate chips with about ½ teaspoon of butter or coconut oil)
¼cuppowdered sugar
Instructions
Line a loaf pan with aluminum foil or parchment paper. Set aside.
Place butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high.
Stir and microwave 2 more minutes on high. Stir the mixture a little bit to help it settle then remove from microwave.
Add vanilla and 2 cups powdered sugar to the peanut butter mixture and stir to combine.
Melt the dark chocolate wafers in the microwave (about 30 seconds). Mix in ¼ cup of powdered sugar.
Put half of the peanut butter mixture into the loaf pan and spread out. Add half of the chocolate mixture, swirling slightly. Repeat with remaining peanut butter then chocolate.
Cover and chill in the refrigerator until hard, about 2 hours. Cut into 1 inch squares. Store in an air tight container.