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Ingredients
2
tablespoons
olive oil
1
medium
onion
(chopped)
2-3
carrots
(chopped)
2
pounds
ground lamb
(or ground beef)
1
tablespoon
tomato paste
1
teaspoon
Dijon mustard
1
cup
chicken broth
salt and pepper
(to taste)
4
cups
prepared mashed potatoes
2
tablespoons
butter
(melted)
Instructions
Preheat oven to 350°F.
In a large skillet, heat olive oil over medium heat. Add onions and carrots, stirring occasionally until onions are golden, about 5 minutes.
Add ground lamb and cook until meat is no longer pink.
Add tomato paste, Dijon mustard and chicken stock. Reduce heat and simmer until the liquid is thickened and mostly evaporated, about 15 minutes.
Spoon into a casserole dish. Spread mashed potatoes on top. Drizzle with melted butter.
Bake uncovered at 350°F until potatoes are browned, about 50 minutes.