¼cupstrawberry margarita mix(with or without alcohol)
1largelime
⅓cuppink cocktail sugar (or pink sugar sprinkles)
1loafpound cake
½cupstrawberry margarita mix(with or without alcohol)
Instructions
At least 4 to 6 hours before serving, remove the ice cream from the freezer to soften a little. Mix in ¼ cup strawberry margarita mix. Place back in freezer until ready to serve.
Slice pound cake into ¼ inch slices. Grill or toast until lightly browned. Let cool before making sandwiches, about 5 minutes.
While the pound cake is cooling, zest the lime using the fine side of a box grater. Use the fruit for another recipe.
In a small flat bowl combine the sugar and lime zest. Add the remaining margarita mix into another small flat bowl.
Gently add a small scoop of ice cream on top of a slice of pound cake and spread to the edge. Top with another slice of pound cake. Can be frozen at this point and removed 5-10 minutes before serving, if desired.
Dip the sides of the sandwich quickly into the margarita mix then into the lime sugar mixture. Serve immediately.