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Ingredients
1
tea bag
cherry tea
⅓
cup
uncooked boba pearls
(or the equivalent for 1 drink)
4
ounces
pineapple juice
(cold)
1-2
tablespoons
sweetened condensed milk
(or milk plus sweetener of choice)
water and ice cubes
Instructions
Boil water, measure out 6 ounces and add tea bag. Set aside to steep for 5 minutes then remove tea bag.
Cook boba pearls according to package directions. (Usually, boil in water until tender and chewy, about 3-4 minutes.)
Drain boba then add pineapple juice. Stir and let cool for a few minutes.
Fill a tall glass about half way with ice cubes. Add cherry tea, cooked pearls with pineapple juice.
Sweeten to taste with sweetened condensed milk.