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Ingredients
3-½
cups
prepared or bottled pomegranate juice
6
tablespoon
powdered pectin
5
cups
sugar
½
teaspoon
rose water
Instructions
If using fresh pomegranates: roll around to soften the arils, cut in half and squeeze using a citrus reamer.
Heat pomegranate juice in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil over high heat, stirring constantly.
Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat, add rose water.
Pour into jelly jars (half-pint) and process in a boiling water canner for 10 minutes.
Notes
For full instructions on water bath canning check
Ball's website
.