8ounceswhite candy melts (or other color)(optional)
Instructions
In a mixing bowl, cream together sugar and shortening. Add molasses, egg and orange rind beating until smooth. Mix in sourdough.
Beat in 3 cups flour, baking soda and spices. Add enough extra flour to make a soft dough. It should be soft, but not sticky.
Wrap dough in plastic wrap and chill at least 1 hour.
Preheat oven to 375° F.
Roll out the dough on a floured board to about ⅛ inch. Cut with cookie cutters, or in circles with a biscuit cutter or glass. Place on baking sheet 1 inch apart.
Bake until the middles are set, about 10 minutes. Move cookies to a cooling rack to cool completely.
Optional: melt candy coating per package directions. Add a little of each of the spices above. Dip each cookie halfway in the coating and set on waxed paper to set.