Basic Crepes recipe that can be used for savory or sweet fillings for a main course, breakfast or dessert.
1cupall purpose flour
2tablespoonsbuttermelted and cooled to room temperature
Mix all ingredients in a blender for about 1 minute on high or in a medium bowl with a whisk or mixer. Let rest in refrigerator for at least 1 hour up to a few days.
Spray a small cast iron or non stick skillet (5-6 inches) with cooking spray. To test if the pan is at the right temperature, place a tablespoon of batter in the middle, if it cooks completely in 20 seconds the pan is ready. Adjust the heat up or down if it cooks faster or slower.
Respray pan if needed. Pour ¼ cup of batter into pan and swirl until completely coated. Cook for 20-30 seconds until crepe looks cooked and edges just begin to brown, flip, cook for another 20 seconds to brown the other side.
Remove from pan place on a plate and cover with a clean towel to keep warm until finished cooking the remaining batter.